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Local food fare
September 21, 2009
 Last week was the local food fare in Chichester and my wonderful friend, Rosemary Moon, was doing all the cookery demonstrations, standing on an old hay cart from the Weald and Downland Open Air museum. She invited various people/local producers to come and do a dem with her and talk about their interests, so here is me doing my bit! I brought in some cannellini beans from the allotment and she cooked up a delicious salad with lettuce, celery, bacon and my beans, drizzled over with some chilli oil. All the elements of the salad were local. It was great fun standing on the hay cart and chatting about why I do what I do (including a bit about my Christian faith), and even better was being able to eat the salad afterwards! |
Ruth Valerio, 21/09/2009 |
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